- Home
- SARAYA - Good Health
SARAYA - Good Health
Lakanto has a worldwide appeal for its great taste and usefulness in any diet!
Canada is continuing to recognize the Lakanto trend, and two-morning news programs reported on the great uses for Lakanto as a zero-glycemic sweetener. Check out the videos...
Lakanto has a worldwide appeal for its great taste and usefulness in any diet!
Canada is continuing to recognize the Lakanto trend, and two-morning news programs reported on the great uses for Lakanto as a zero-glycemic sweetener. Check out the videos...
There is a group comprised of young and energetic people who compete in marathons, triathlons, swimming and other activities.
They presented a project which consists in starting cycling on the occasion of the celebration of Mexico Independence...
There is a group comprised of young and energetic people who compete in marathons, triathlons, swimming and other activities.
They presented a project which consists in starting cycling on the occasion of the celebration of Mexico Independence...
SARAYA is pleased to announce that Lakanto has finally achieved Halal certification. Lakanto Golden 10kg, Lakanto Classic 10kg and 3g x 30 (former Lakanto White) are all now certified. The Halal certificate is accredited to products that are confirmed...
SARAYA is pleased to announce that Lakanto has finally achieved Halal certification. Lakanto Golden 10kg, Lakanto Classic 10kg and 3g x 30 (former Lakanto White) are all now certified. The Halal certificate is accredited to products that are confirmed...
Lakanto wins Product of the Year 2021 and is recognized by consumers for bringing innovation to the natural sweetener category in Australia. The Saraya and Lakanto team are humbled and delighted for this result that rewards our efforts of successfully...
Lakanto wins Product of the Year 2021 and is recognized by consumers for bringing innovation to the natural sweetener category in Australia. The Saraya and Lakanto team are humbled and delighted for this result that rewards our efforts of successfully...
Lakanto, SARAYA’s natural, zero-calorie sweetener made by combining monk fruit extract and corn-derived erythritol, is now available in many parts of the world. It has gained popularity not only among users due to its health benefits but also chefs...
Lakanto, SARAYA’s natural, zero-calorie sweetener made by combining monk fruit extract and corn-derived erythritol, is now available in many parts of the world. It has gained popularity not only among users due to its health benefits but also chefs...
Dr. Yuji Murata, Ph.D Applied Life Science.Director of SARAYA Natural Materials Laboratory
SARAYA originally sold a low-calorie sweetener containing licorice and stevia extracts, first in the industry to market a sweetener made with...
Dr. Yuji Murata, Ph.D Applied Life Science.Director of SARAYA Natural Materials Laboratory
SARAYA originally sold a low-calorie sweetener containing licorice and stevia extracts, first in the industry to market a sweetener made with...
Dr. Yuji Murata, Ph.D Applied Life Science.Director of SARAYA Natural Materials Laboratory
The scientific name of Luo Han Guo (monk fruit) is actually a really long name "Siraitia grosvenorii C.Jeffrey ex A.M.Lu et Zhi Y.Zhang (Momordica...
Dr. Yuji Murata, Ph.D Applied Life Science.Director of SARAYA Natural Materials Laboratory
The scientific name of Luo Han Guo (monk fruit) is actually a really long name "Siraitia grosvenorii C.Jeffrey ex A.M.Lu et Zhi Y.Zhang (Momordica...
Dr. Yuji Murata, Ph.D Applied Life Science.Director of SARAYA Natural Materials Laboratory
The ideal environment for growing good quality monk fruit is the subtropical mountainous region. This means the following conditions:
Heavy...
Dr. Yuji Murata, Ph.D Applied Life Science.Director of SARAYA Natural Materials Laboratory
The ideal environment for growing good quality monk fruit is the subtropical mountainous region. This means the following conditions:
Heavy...
As I mentioned in Part 3, the monk fruit flowers are pollinated one by one and carefully harvested all by hand when they are ready. Thus, it takes hundreds of days to harvest the fruit after planting, as it requires intensive labor compared to synthetic...
As I mentioned in Part 3, the monk fruit flowers are pollinated one by one and carefully harvested all by hand when they are ready. Thus, it takes hundreds of days to harvest the fruit after planting, as it requires intensive labor compared to synthetic...
When thinking about the South of France, we all have in mind the beautiful purple fields of lavender. Even if its gentle aroma evokes the sunny countryside of Provence, those fields are actually not grown for sightseeing but for its commercialization....
When thinking about the South of France, we all have in mind the beautiful purple fields of lavender. Even if its gentle aroma evokes the sunny countryside of Provence, those fields are actually not grown for sightseeing but for its commercialization....
