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Lakanto Appears on Canadian Morning Television

Lakanto has a worldwide appeal for its great taste and usefulness in any diet! Canada is continuing to recognize the Lakanto trend, and two-morning news programs reported on the great uses for Lakanto as a zero-glycemic sweetener. Check out the videos...

Lakanto Appears on Canadian Morning Television

Lakanto has a worldwide appeal for its great taste and usefulness in any diet! Canada is continuing to recognize the Lakanto trend, and two-morning news programs reported on the great uses for Lakanto as a zero-glycemic sweetener. Check out the videos...

Lakanto Mexico: Cycling Around the Country

There is a group comprised of young and energetic people who compete in marathons, triathlons, swimming and other activities.  They presented a project which consists in starting cycling on the occasion of the celebration of Mexico Independence...

Lakanto Mexico: Cycling Around the Country

There is a group comprised of young and energetic people who compete in marathons, triathlons, swimming and other activities.  They presented a project which consists in starting cycling on the occasion of the celebration of Mexico Independence...

Lakanto now Halal Certified

SARAYA is pleased to announce that Lakanto has finally achieved Halal certification. Lakanto Golden 10kg, Lakanto Classic 10kg and 3g x 30 (former Lakanto White) are all now certified. The Halal certificate is accredited to products that are confirmed...

Lakanto now Halal Certified

SARAYA is pleased to announce that Lakanto has finally achieved Halal certification. Lakanto Golden 10kg, Lakanto Classic 10kg and 3g x 30 (former Lakanto White) are all now certified. The Halal certificate is accredited to products that are confirmed...

Lakanto, Product of the Year 2021 in Australia

Lakanto wins Product of the Year 2021 and is recognized by consumers for bringing innovation to the natural sweetener category in Australia. The Saraya and Lakanto team are humbled and delighted for this result that rewards our efforts of successfully...

Lakanto, Product of the Year 2021 in Australia

Lakanto wins Product of the Year 2021 and is recognized by consumers for bringing innovation to the natural sweetener category in Australia. The Saraya and Lakanto team are humbled and delighted for this result that rewards our efforts of successfully...

Lakanto, the Start of an International Alternative to Sugar

Lakanto, SARAYA’s natural, zero-calorie sweetener made by combining monk fruit extract and corn-derived erythritol, is now available in many parts of the world. It has gained popularity not only among users due to its health benefits but also chefs...

Lakanto, the Start of an International Alternative to Sugar

Lakanto, SARAYA’s natural, zero-calorie sweetener made by combining monk fruit extract and corn-derived erythritol, is now available in many parts of the world. It has gained popularity not only among users due to its health benefits but also chefs...

Lakanto’s Story 1: Finding the Luo Han Guo fruit

Dr. Yuji Murata, Ph.D Applied Life Science.Director of SARAYA Natural Materials Laboratory SARAYA originally sold a low-calorie sweetener containing licorice and stevia extracts, first in the industry to market a sweetener made with...

Lakanto’s Story 1: Finding the Luo Han Guo fruit

Dr. Yuji Murata, Ph.D Applied Life Science.Director of SARAYA Natural Materials Laboratory SARAYA originally sold a low-calorie sweetener containing licorice and stevia extracts, first in the industry to market a sweetener made with...

Lakanto’s Story 2: What’s Monk Fruit?

Dr. Yuji Murata, Ph.D Applied Life Science.Director of SARAYA Natural Materials Laboratory The scientific name of Luo Han Guo (monk fruit) is actually a really long name "Siraitia grosvenorii C.Jeffrey ex A.M.Lu et Zhi Y.Zhang (Momordica...

Lakanto’s Story 2: What’s Monk Fruit?

Dr. Yuji Murata, Ph.D Applied Life Science.Director of SARAYA Natural Materials Laboratory The scientific name of Luo Han Guo (monk fruit) is actually a really long name "Siraitia grosvenorii C.Jeffrey ex A.M.Lu et Zhi Y.Zhang (Momordica...

Lakanto’s Story 3: How to Cultivate Monk Fruit

Dr. Yuji Murata, Ph.D Applied Life Science.Director of SARAYA Natural Materials Laboratory The ideal environment for growing good quality monk fruit is the subtropical mountainous region. This means the following conditions: Heavy...

Lakanto’s Story 3: How to Cultivate Monk Fruit

Dr. Yuji Murata, Ph.D Applied Life Science.Director of SARAYA Natural Materials Laboratory The ideal environment for growing good quality monk fruit is the subtropical mountainous region. This means the following conditions: Heavy...

Lakanto’s Story 4: Extraction of the Monk Fruit

As I mentioned in Part 3, the monk fruit flowers are pollinated one by one and carefully harvested all by hand when they are ready. Thus, it takes hundreds of days to harvest the fruit after planting, as it requires intensive labor compared to synthetic...

Lakanto’s Story 4: Extraction of the Monk Fruit

As I mentioned in Part 3, the monk fruit flowers are pollinated one by one and carefully harvested all by hand when they are ready. Thus, it takes hundreds of days to harvest the fruit after planting, as it requires intensive labor compared to synthetic...

Lavender Essential Oil: Properties and Uses

When thinking about the South of France, we all have in mind the beautiful purple fields of lavender. Even if its gentle aroma evokes the sunny countryside of Provence, those fields are actually not grown for sightseeing but for its commercialization....

Lavender Essential Oil: Properties and Uses

When thinking about the South of France, we all have in mind the beautiful purple fields of lavender. Even if its gentle aroma evokes the sunny countryside of Provence, those fields are actually not grown for sightseeing but for its commercialization....

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